Peanut biscuits super fast biscuits, for big and small and mega delicious
List of ingredients (10 Pieces)
2 dates, pitted and soaked
1 egg
1 pinch of salt
1 tablespoon of coconut sugar, alternatively honey
70g of pureed peanuts
6 spoons of vegetable milk
50 g of wholemeal spelled flour
1 teaspoon of baking powder
2 tablespoons of cocoa / chocolate chips
Preparation:
1. preheat the oven to 180 ° C upper / lower heat (conventional oven 160 ° C) and line a baking sheet with parchment paper
2. cut the soaked dates into small pieces with a knife. Beat the egg with salt and coconut sugar until frothy.
3. add the chopped dates and the other ingredients, except the cocoa nibs, and mix everything together until you get a homogeneous mixture. Finally, fold in about half of the cocoa nibs.
4. Put 1-2 tablespoons of dough on the baking sheet and smooth it out a little. Sprinkle the remaining cocoa nibs.
Bake the cookies for 8-10 minutes in a preheated oven.
5. take them out and let them cool or enjoy them still hot.
Nutritional values per Piece
6g carbohydrates 4g proteins 4g fats 82 kcal