Doner salad
By the way, vegetarians and vegans shouldn't be denied the pleasure of a Döner salad: you can simply replace the chicken breast fillet with soy slices or another alternative of your choice and use soy yogurt for the sauce. .
Ingredient List (1 Person)
150g chicken breast fillet in pieces (finely chopped)
200g iceberg lettuce / mixture of tomatoes, cucumber, corn, red cabbage,
Optional: low-fat feta cheese or shepherd's cheese
Fresh parsley
Kebab sauce:
100g of natural yogurt
salt, pepper, parsley, garlic powder, sprinkles of lemon juice
Preparation:
Brush a pan with some oil and fry the meat.
Prepare the mixed salad and serving on a plate.
Kebab sauce, for a quick homemade yogurt - garlic sauce: 100g of natural yogurt, salt, pepper, a good dose of garlic powder and freshly chopped parsley with a little lemon juice.
Place the meat on the salad plate and spread the sauce generously.
To give the salad more flavor, you can mix it with some of the sauce in the bowl before adding the meat and sauce as a dressing.
Optionally, garnish with chopped parsley and crumbled feta cheese.
Nutritional values per Person
21g carbohydrates 40g proteins 6g fats 300 kcal